Braised Beef Brisket

• beef brisket3-4lb
• canola oil1tablespoon
• liquid smoke1/2tablespoon
• kosher salt2tablespoons
• freshly ground black pepper1tablespoon
• light brown sugar3tablespoons
• chilli powder1tablespoon
• smoked paprika powder1tablespoon
• garlic powder1tablespoon
• onion powder1tablespoon
• ground mustard seed1/2tablespoon
• ground cumin2teaspoons
• cayenne pepper1/2teaspoon

手順

1. 1

   NOTE: These steps should be done the day before u cook/serve

2. 2

   Place the brisket on the cutting board.

3. 3

   Pat it dry with a paper towel.

4. 4

   Trim away any silver skin or excess fat from the brisket.

5. 5

   NOTE: If the fat is thick, trim it down to 1/4" thick

6. 6

   Combine all the dry rub ingredients in a small bowl.

7. 7

   Combine the oil/liquid smoke, then rub it all over the meat.

8. 8

   Rub the dry rub mixture all over the brisket.

9. 9

   Cover tightly with plastic wrap, and refrigerate overnight.

10. 10

    NOTE: Leave for least 3 hr to let the brisket absorb the rub

11. 11

    Take the brisket from the fridge 1 hour before cooking.

12. 12

    Preheat the oven to 250F.

13. 13

    Place the brisket fat cap side up on the aluminum foil.

14. 14

    Wrap the meat tightly with foil, and double wrap with foil.

15. 15

    Place the wrapped brisket on the roasting pan/baking sheet.

16. 16

    Roast the brisket until internal temperature reaches 180F.

17. 17

    NOTE: Bake for about 1 hour per pound.

18. 18

    Remove the brisket from the oven.

19. 19

    Carefully open the foil to expose the brisket.

20. 20

    Place the meat back in the oven.

21. 21

    Bake for 30 mins-1 hr/until internal temp reaches 200-205F.

22. 22

    Remove the brisket from the oven.

23. 23

    Cover with aluminum foil, and let it rest for an hour.

24. 24

    NOTE: The resting lets the moisture evenly redistribute

25. 25

    Slice the meat against the grain, and serve.